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Apple and Peanut Butter: Complete Nutrition Guide
Learn why apples and peanut butter make a perfect nutritional pair, with detailed information about macronutrients, portion sizes, and health benefits. Discover how this classic combination can support various dietary goals.

Oh, my precious dears! Come sit with Grandma while I tell you about one of my absolute favorite healthy treats – apples with peanut butter. You know, I’ve been serving this to my children and grandchildren for over 50 years, and there’s a good reason why it’s stood the test of time!
Let me share with you what makes this combination so special, just like I’m sharing my kitchen wisdom with you. When you take one medium apple (like the ones from my backyard tree) and pair it with two tablespoons of creamy peanut butter (about the size of a ping pong ball, dearies), you’re creating something truly magical for your body.
Now, let Grandma break down what’s in this wonderful snack. Together, they give you 283 calories – just enough to keep you satisfied without spoiling your dinner! You get 8 grams of protein (that’s what helps build strong muscles, like my grandson Tommy who’s on the football team), 16 grams of healthy fats (they’re good for you, I promise!), and 31 grams of carbohydrates (that’s what gives you energy to play with your children or, in my case, keep up with the grandkids!).
The fiber content – oh, how I love talking about fiber! You get 5.5 grams total, which is just wonderful for keeping your tummy happy. As I always say, “A happy tummy makes for a happy person!”
Let me tell you about choosing the perfect apple for your peanut butter. In my years of experience, these varieties are just delightful:
- Honeycrisp - sweet and crispy, just like autumn mornings
- Granny Smith - tart and firm, perfect for those watching their sugar
- Fuji - sweet and juicy, reminds me of my childhood
- Pink Lady - a nice balance of sweet and tart, like my granddaughter Sarah’s personality!
Now, about the peanut butter, my loves. Your Grandma prefers the natural kind – you know, the one where the oil sits on top and you need to stir it? Yes, it’s a bit more work, but as I always say, “Good things are worth a little extra effort!” It’s better for you because it doesn’t have all those extra ingredients that your body doesn’t need.
For those of you watching your figure (though you’re all perfect just as you are!), here’s Grandma’s special portion guide:
- For a lighter snack: Use half an apple and 1 tablespoon of peanut butter - that’s about 142 calories
- For a regular snack: A whole apple with 2 tablespoons of peanut butter - about 283 calories
- For my active grandchildren: A whole apple with a bit extra peanut butter, especially after sports!
Oh! And let me share one of my special tricks – if you’re planning to pack this for lunch or a snack later, sprinkle a tiny bit of lemon juice on your apple slices. It keeps them from turning brown, just like how a grandmother’s love keeps hearts from growing old!
For my dear ones with peanut allergies (like my grandson Billy), don’t you worry! We can use almond butter, sunflower seed butter, or cashew butter instead. Grandma always has alternatives – no one goes hungry in my kitchen!
The best time to enjoy this treat? Well, my dears, I find it’s wonderful in the morning when you need something to keep you going until lunch. It’s also perfect after a nice walk (that’s when I enjoy mine!) or when the grandchildren come home from school needing a pick-me-up.
Here’s how I like to serve it (learned from years of feeding picky eaters!):
- Cut the apple into thin slices – easier for little hands and older teeth!
- Spread a nice layer of peanut butter on each slice
- Sometimes I make little “sandwiches” with two apple slices – the grandkids love those
- For parties, I arrange the slices in a flower pattern – we eat with our eyes first, after all!
Speaking of storing everything, let Grandma share some wisdom:
- Keep your apples in the crisper drawer of your refrigerator
- Natural peanut butter can stay in the pantry, but give it a good stir before using
- Once you cut an apple, eat it within a few hours for the best taste and nutrition
Now, my loves, let me answer some questions I often get from my family:
When’s the best time to eat this? Any time you’re hungry! But I especially love it in the morning or after some exercise. It gives you good energy that lasts, unlike those sugary treats that make you crash faster than my grandson Tommy’s toy cars!
Should you use natural or regular peanut butter? Well, as I always say, “The closer to nature, the better for your future!” Natural peanut butter might need a bit more stirring, but it’s worth the effort.
How much should you eat if you’re watching your weight? Listen to your body, dearies. Start with half an apple and a tablespoon of peanut butter. If you’re still hungry after 15 minutes (the time it takes me to knit one row), then have a bit more.
Remember, my darlings, eating well is about nourishing your body with good food and your soul with joy. This simple combination of apple and peanut butter does both – just like a warm hug from your grandmother!
With all my love and care, Grandma
P.S. Don’t forget to wash your apple before eating – just like I always remind you to wash behind your ears!