Tag: cooking

The Mutsu apple, also known as Crispin, is a large, versatile apple known for its sweet-tart flavor and crisp texture.

Crimson Crisp apples are a modern variety known for their deep red color, crisp texture, and balanced sweet-tart flavor, making them excellent for both fresh eating and cooking.

Explore the rich history and delightful flavors of classic American heritage apples like Albemarle Pippin and Grimes Golden. These varieties offer a taste of the past with their unique characteristics and versatile uses.

Northern Spy apples are a beloved heritage variety, known for their tart flavor, crisp texture, and exceptional baking qualities. This guide covers everything from their distinctive characteristics to cultivation and uses.