Tag: eating

Explore the crisp texture and sweet flavor of Pacific Rose and other modern red apple varieties. Learn about their growing characteristics, best uses, and how to select the perfect apple.

Paula Red and Jonamac apples are delightful early-season varieties, offering a refreshing taste of fall's bounty. Known for their bright red hues, crisp texture, and balanced flavor, they are perfect for fresh eating, baking, and early-season cooking.

The Mutsu apple, also known as Crispin, is a large, versatile apple known for its sweet-tart flavor and crisp texture.

Crimson Crisp apples are a modern variety known for their deep red color, crisp texture, and balanced sweet-tart flavor, making them excellent for both fresh eating and cooking.